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Oregano

Oregano is best from September 15 - November 30

Oregano is most closely associated with Greek cuisine but it also finds a comfortable home with Mexican, Tex-Mex, and Italian foods. I frequently dry it, just taking the bunch and hanging it up in the kitchen. I like to use a small bunch of oregano to baste foods while I grill, roast, or broil them.  Oregano is strong and should be used judiciously.